Learn How To Make Classic Caramel Apples

A Perfect Treat for your Fall Wedding!

Classic Caramel Apples are a perfect treat for your Fall Wedding! Learn how to make them yourself here in 5 easy steps!


Ingredients

  • 2 cups white granulated sugar.
  • ¼ cup light corn syrup.
  • ½ cup of water.
  • ½ cup heavy cream.
  • 2 tablespoons unsalted butter.
  • 1 ½ teaspoons pure vanilla extract.
  • Pinch of sea salt.
  • Candy thermometer.
  • 6 decorative lollipop sticks or popsicle sticks.
  • Parchment paper.
  • Nonstick cooking spray.

Directions

  1. Wash and dry apples thoroughly to remove all the wax.
  2. Heat a medium nonstick saucepan over low to medium heat and add the granulated sugar, corn syrup, and water. Do not stir; just allow the ingredients to melt and boil together. Cook until the caramel is a light golden amber and a candy thermometer registers 230 degrees, about 8-10 minutes.
  3. Turn off the heat and slowly whisk in the heavy cream, butter, vanilla, and salt. Whisk until smooth, then allow the caramel to cool until it is thick enough to coat the back of a spoon.
  4. Insert lollipop sticks or popsicle sticks into the stem end of six apples. Line a baking sheet with parchment paper and lightly spray with nonstick cooking spray.
  5. Dip the apples into the caramel to coat and allow the excess caramel to drip off. Roll in topping of your selection if desired, then stand on the baking sheet to dry.

See more delicious recipes full of great ideas.


by: Chef Louise Mellor
source: Evite.com


Meet our Fall Wedding Best Sellers

Looking for unique fall wedding favors? We got you! Browse through our fall wedding favorites below or see all our fall wedding goodies here!


Keep in Touch

Keep in touch with us and have first dibs on our new products and designs! Beautiful wedding favors featuring our most creative designs being uploaded every week. You can also find us here:

Or subscribe to our Newsletter below and be the first to know what we are up to! Stay tuned!

Leave a Reply

Your email address will not be published. Required fields are marked *