Apple Cider Punch For Your Fall Wedding
Apple cider punch is a crowd-pleasing, festive treat at parties, especially during this time of the year, and can be spiked with whiskey, red wine or sparkling wine for a delicious adult version. Don’t be shy!
Here is a delicious, simple and easy-to-follow recipe for this perfect fall wedding party treat! A mouth-watering addition to your refreshments bar! Enjoy this tasty season-appropriate delight!
- 6 cups apple cider.
2 cups orange juice, cranberry-raspberry juice, or orange-mango juice.
1/2 cup lemon juice.
750 milliliter bottle sparkling white grape juice.
In punch bowl, large pitcher, or pitchers combine apple cider, orange juice, and lemon juice. Slowly add sparkling white grape juice. Serve immediately. Makes 11-1/2 cups (about 15, 6-ounce servings). Cheers!
- Tip: For an adult punch, use whiskey, chilled champagne, red wine or sparkling wine in place of the sparkling grape juice. Add thin sliced ginger root for a nice kick to help you warm up on the cold days, just perfect for this time a year…
- 99 kcal cal.
- 20 mg sodium.
- 25 g carb.
- 21 g sugar.
- Percent Daily Values are based on a 2,000 calorie diet.
Makes: 15 servings.
Serving Size: 6 ounces.
Yields: 11-1/2 cups.
Start to Finish: 5 mins.
Source: Better Homes & Garden.
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